Martina Brunner

Primary School Teacher, Horgen 

Martina Brunner has been a dedicated and enthusiastic primary school teacher for many years. Very important to her are the well being and development of the children in her classes. She has also been involved in various health promotion projects in the local school community. Currently, she is participating in a continuing education programme at the HfH in Zurich, focused on children with special needs. With roots in the Lake Zurich area, Martina loves the outdoors, swimming in the lake or hiking in the nearby forests. For her big family, including her four children, she enjoys cooking and baking.

 Germaine Christen Sandoval

Certified Nutrition Advisor, HF, tibits

Germaine Christen Sandoval began working at the restaurant tibits in the Front Team in Basel nearly 10 years ago. There her interests in healthy and freshly prepared foods further increased. To deepen her knowledge, she decided to attend studies in nutrition and dietetics at the Bern University of Applied Sciences. She then joined the Food & Beverage Team at tibits, where she continues to implement her knowledge.  After her years working for tibits, she is still full of passion for her work. In her free time, Germaine loves to travel the world, explore new kitchens and to cook with her young son. 

Judith Ellens, MSc ETH

Founder and Head of Science, Eaternity 

Judith Ellen is founder of Eaternity. Eaternity's vision is to establish sustainable nutrition in society and to function as the link between science and the implementation of scientific findings. Eaternity makes an automized CO2 und sustainability management for the food sector and for private households  possible. Judith studied Philosophy and Biology at the University of Leiden in the Netherlands and Environmental Sciences at ETH Zurich. She likes to spend time with her son in nature, enjoys yoga and loves experimenting in the kitchen.