Come travel the world of food: learn in inspiring ways the importance of healthy and nutritious foods and
explore their origins.
Guided by a professional chef from the restaurant tibits, you will also prepare fresh and delicious meals from different countries, expand your cooking skills and enjoy the lunches with your camp friends.
In the afternoon, you will do sports and move to different rhythms from the selected countries in
Africa, Asia, Europe and Latin America.
On the last day of the camp, your parents or child care providers are invited to join our lunch, to enjoy your
new cooking skills.
We look forward to seeing you!
LimeTree Camp in TeleZüri CheckUp-Gesundheitsmagazin, 20. August 2018
LimeTree Camp is a vacation experience for children aged 9-12. It combines awareness and learning about nutrition, health and sustainability with cooking and movement.
In partnership with restaurant tibits
Our food choices and food preparation methods have a significant impact on our bodies and the world. What we eat and how we eat not only influence our health and well-being, but also affect the environment's biodiversity, food waste and CO2 emissions.
Healthy and sustainable nutrition is whenever possible, seasonal and regional, and includes plenty of plant-based and whole-grain foods.
Balanced nutrition from well-prepared, nutrient-rich meals, made with fresh ingredients, is the basis of good health. Healthy eating habits -- daily choosing foods and drinks smartly -- form a cornerstone already set in childhood. Micronutrients such as vitamins, trace elements and fibers are essential parts of healthy nutrition. To feel fully balanced, our bodies also need movement and relaxation.
Our food system is global. Increasingly more of our natural resources are used to produce, process and distribute food. In Switzerland and Europe food production alone causes about 30% of all CO2 emissions. Sustainable food choices can significantly contribute to decreasing environmental damage and climate change.
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